Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Friday, October 5, 2012

Make these now...

If you know me, you know I love dessert. 

If you don't know me, I LOVE dessert. 

Not like love it...like you love cute pictures of babies and puppies.  But, like LOVE it and will sacrifice all of my calories for a day for just one piece of cake.  But don't get me wrong, I'm not going to sacrifice for just any piece of cake.  It has to be good.  To die for good. 

That is why when I tried these dessert bars at a party recently, I almost died.  Almost grabbed the plate and hid in the pantry of my friend's home to devour them in privacy.  Don't judge.  I didn't.  People were watching.  I used self control.  Instead I came home and googled the ingredients so that I could make them for myself and take them to share with my bible study girls.

The original recipe is from Tasty Kitchen (where all deliciousness originates). 

Make these now...

Tasty Kitchen Graham Cracker Cookies


You'll end up hiding in a pantry devouring them all.  I won't judge. 

Happy Friday!

XOXO 

Thursday, August 23, 2012

In the kitchen...

Yesterday I spent the morning in the kitchen whipping up some goodness for our darling friends that just brought their newborn baby home.  I had found a few delicious recipes online that I had been wanting to try and this was the perfect excuse. 

Let's start with what is the most important...dessert. 

Let me introduce you to peanut butter graham cracker balls...chocolately-peanut buttery goodness.  Pure sin.  So easy to do and a definite hit around here...Josh and I did a little bit of quality control in order to make sure these were 'safe' to give away.  Safety first, people.

Peanut butter graham cracker balls from Baby Gizmo
 
These are rolled in toffee bits... pure AWESOME.
 
Since I do understand that people eat more than just dessert (umm, why?!?), I did whip up some Southwest Chopped Chicken Salad from Greens and Chocolate.  This is so yummy and easy to do. 
 
 
I made a few modifications with mine based on the supplies that I had. 
 
The original recipe is here.
 
My changes:
Added 1 red bell pepper
Omitted the cilantro (yuck!)
Substituted mixed field greens and baby spinach instead of ice berg lettuce
Used Miracle Whip instead of mayonnaise
Used Hidden Valley Ranch's Fiesta Ranch instead of taco seasoning and ranch seasoning
 
 
These are two EASY and delicious recipes that I will definitely be making again and can't wait to deliver to our friends today.
 
XOXO
 
 

Monday, July 9, 2012

Whatcha been doing?

Trying to write today's blog I started thinking about what we have been up to lately.  It's sort of a big blur.  I have no idea where June went.  Seriously.  And now we are already on the second week of July.  Wow. 

So, we've been busy and going a lot lately.  Maybe a little too much.  My body has decided to revolt so we are slowing down a bit.  Slowing way down actually...this weekend I did nothing.  Seriously, nothing.  It was fab!

So, catching up...sometimes I think it's easier to do this via pictures rather than a lot of text. 

Let's go...

I made these amazing Hawaiian Barbeque Bacon Burgers recently.  We made them with grass fed, organic beef...which is expensive, but let me tell you...we could tell a difference!!  Such a delicious difference.  Even Josh thought so.  Awesome. 


Oh, and grill some pineapple...it's so delish.

I'm in the middle of Grace for the Good Girl for my girl's bible study group.  Great book especially for this recovering good girl.  Read it.  You can also find Emily's blog and discussion on the book here.


Rediscovered a few blogs that I really enjoy but was behind in reading...




Josh and I bought a movie that we totally fell in love with at the theater. 
We were so surprised by this little film.  It's so good.  Go rent it.  You'll be surprised.


Happy Monday, loves! 

As you can see my ADD is in full swing this Monday...I'm all over the place.

I better get focused. 

Focus...focus...focus...mmmm, cupcakes!?!

Friday, April 20, 2012

Friday...

It's Friday...Friday... blah, blah, blah...It's Friday!

Remember that song that would get stuck in your head?  The one from You Tube?  Yeah, they played it this morning on TV and it's STUCK in my brain.  Pray it goes away.  Pray hard.

Just so you know, I never intended for this to be a once a week blog.  I had dreams of blogging everyday.  Promptly posting by 6am so that you could cruise over to Southern Grace while enjoying your coffee each morning, but...well...you know the reality.

Reality just keeps getting in the way.  And, honestly, I wouldn't have it any other way right now.

Josh and I just feel really blessed right now.  So immensely blessed.  We are busy again.  Finally.

Finally, after over a year of pain, doctors, depression, prayer filled mornings, sleepless nights, intense and expensive treatments, and a dependency on drugs to get me through each day...I'm pain free and feeling good.  Actually, really good.  It's amazing.  It's a miracle.  It's by God's grace and healing hand. 

It's just freaking fabulous, really. 

For the first time in a long time we are PLANNING again.  For the past year we haven't been able to plan a Friday night date, a weekend away, or even dream about a vacation or trip because we didn't know how I would feel, if I would be able to travel or even move, or if I would be undergoing treatments.  We are planning our anniversary week together, weekends at the coast and lake this summer, and a trip up to see my bro and sis-in-law in Virginia.  It's very exciting.

Alright, just to recap the week...

Made these for a quick grab and go breakfast this week...


Finally got back to a little yoga...P90 yoga...yep, 3 days later...still sore.  Don't judge.


Fell in total LOVE with this barn...


Laughed so hard at this as I started thinking about preparing for our 3 year anniversary next week...


Read this blog in trying to figure out what to say and NOT say to a dear friend that has been trying to have a baby and is struggling right now...very helpful and made me freak out a little about how naive I am about getting prego and my upcoming birthday which involves the numbers 3 and 3.  I'm not typing the actual number out or saying it aloud.  Denial?  Maybe.


Alright loves, I hope it's a fabulous weekend and that you spend a little time doing this...


XOXO










Friday, March 2, 2012

Weekend plans...

Well, what do you have planned this weekend?  Romantic night out?  Soccer games?  Day on the couch with a good book?
I'm planning on working on this...


I'm very excited to plant my first garden.  I'm bringing in an expert to help me plan and prepare my harvest ground...my mom is headed out in the morning to spend the day helping me figure out exactly what I want to grow, how I plan on growing it and where I am going to put it.  I'm ready to play in the dirt!

I hope you have some good clean (or dirty) fun planned as well!

XOXO

All photos are from here.

Tuesday, February 28, 2012

Rave reviews!

Last night I received rave reviews for the dinner that I served.  Normally I receive a sign of appreciation and a comments like, "It was good!" and "Thanks, babe!" but not the standing ovation that Josh gave me last night.  I'm not going to lie...it felt pretty good!
What did I cook?

Well, let me ask you this...do you like Chick-fil-A?  Do you like those delicious nuggets? 

Well, I LOVE those golden chicken bites and found a recipe yesterday on Pinterest for them. I highly recommend the nugget recipe and the baked oven fries that I sliced up to accompany them. 

Do you think your family would enjoy these? 


With a side of these?



I bet they will.

Now don't be intimidated by the frying part of the recipe.  I'm a frying virgin and was able to do it.  Trust me, if I can do it...you can do it! 

Oh, and I also bet you are a Tuesday night hero and that you make these again.  Bon appetit!

XOXO

Wednesday, February 8, 2012

Yummy things to make...that I've actually made!

So, I'm pretty much obsessed with Pinterest.

If you haven't checked it out yet, click here.  If you need an 'invite' in order to setup an account, just comment below with your email address and I'll invite you.

But, I warn you...it's terribly addicting.  Think crack.  It's scary...more addicting than Facebook!

One of the boards that I am constantly 'pinning' to is my "Yummy Things to Make" board.  There are so many delicious recipes that I keep adding.  They look so incredible...basically food porn.  Lately, with the excess of at-home, sick time, I have had the chance to try out some of the easier recipes that have been calling to me. 

Here's a handful of Pinterest recipes that are making the rounds that I had to try out...


This awesome cake from originates from Alexandra Cooks blog.  Awesome blog...and fab recipe.  This was fluffy, moist and delicious.  It was also devoured so quickly that I didn't even get a pic of it.  My husband loved it!  I actually substituted raspberries because I didn't have blueberries.  I will be making this again...soon...using blueberries next time around.


Of course these cute guys come from Martha Stewart.  I made these with turkey bacon and used whole eggs for a few of the muffin cups and an egg white mixture (4 egg whites and one whole egg with the yolk scrambled with a dash of fat free milk) in the other cups.  

My attempt...


The darker, crazy looking ones, have the egg white/yolk scrambled mixture...
not as pretty, but so tasty too!

My review:  Delish!  These are perfect to make ahead and throw in a Ziploc for busy weekday mornings when we are in a rush.  I didn't have a perfect circle cookie cutter to cut the wheat bread for the base so I used the top of a measuring cup as a template and trimmed the bread with a knife.  These were so easy and you could add in anything that you want to include...onions, mushrooms, cheese, turkey sausage, etc.  
A definite 'make again'! 

The Tasty Kitchen's Greatest Queso That Ever Lived

My take:  Yum!  I've always wanted to know how people got their queso so creamy.  I finally know because of this recipe!  Two words...cream cheese and cream of mushroom soup.  This was a great recipe and so easy to make.  It was a big hit while we watched the Super Bowl.



I love lemon anything!  So these called to me and called to me.  I also love Rhodes Rolls, which are used in this recipe.  If you've never tried Rhodes, you must.  Put them on your grocery list now. 

Ok, my rendition...don't judge.


Mine aren't as pretty...my pull-aparts are a little more browned on top, and I suck at making powdered sugar icing.  I can never get the icing to not end up too 'soupy' or tasting too much like powdered sugar.  These were good but weren't exceptional.  They were incredibly easy to make, but they just didn't blow us away.  Maybe they would be better if I could get the icing right, but I just didn't love them and wouldn't 'waste' my calories on them. 



These gorgeous skewers were SO easy to make.  I bought an angel food cake from my grocery store, cut up fresh strawberries, layered the two on wooden skewers that are often used for grilling, and drizzled chocolate sauce on top right before serving.  Done!  It looks like Jen originally used something like Hershey's Chocolate Shell sauce, but I couldn't add that much fat to these simple little guys.  I wanted to keep them as lean as possible for cake, strawberries, and chocolate, so I used basic Hershey's Syrup. 

My skewers...


I will be making these again!  These are perfect for a party or easy dessert to throw together at the last minute. So good and not too bad for you either.  You could add any type of fruit to these.  Adding blueberries would make these perfect for the 4th of July!

Alright, time to get back in the kitchen! 

What have you made from Pinterest that you have really liked?  What would you make again?

XOXO 

Wednesday, November 23, 2011

Gobble...Gobble...Gobble!!

Well, are you ready?  Do you have the turkey defrosting?  The potatoes peeled?  The pies baking? 

Yeah, me neither...

I've spent the morning frantically cleaning, trying to find my favorite recipes, searching Pinterest for table setting ideas and checking the online pre Black Friday deals.  Priorities.

Here are a few fun ideas that I've found for Turkey Day...

What are you grateful for?
These free printables from I Heart Nap Time would be great on each place setting at your table.


These will be an excellent reminder of what the day is really all about.

Need an easy and adorable idea for an inexpensive table runner...

This would be really easy to do...buy a few yards of burlap, cut them the length of your table, pull the loose strings from the bottom to create the fringed edge, and stencil with the first initial of your last name.  Craft or fabric stores like Hobby Lobby and Joanne's carry burlap.  I've even seen it at Home Depot in the lawn and garden section to be used in flower beds.  Burlap is a definite favorite of mine because it's inexpensive, durable, and easy to use.

 Another way to style burlap...cut as a table runner and tie with a simple burlap string. 

So easy...this would be cute too tied with satin or velvet ribbon. 

We all know that Martha always rocks it. 

 I love the idea of stacking desserts together so that your table isn't a flat, boring, table with desserts scattered all around.  By using cake platters and even small wooden boxes, Martha layers the pies at varying heights to create interest and uniformity.  Smart!  I've also see this with books stacked underneath.

And when it's time to pack up and go and take a piece of Grandma's pecan pie with you...


These are the greatest to-go pie boxes that I've ever seen. 
These would be perfect for the holidays or as a wedding takeaway. 
Precious.

Oh, and of course...how can you make Thanksgiving 'stretchy' pants stylish...


I'm thinking this look will be comfy, cozy, and step up from pajama jeans at least.

Alright, I'd better get some kind of prep done. 

Perhaps I'll start by chilling the wine...priorities!

Happy Thanksgiving!!!

Tuesday, April 5, 2011

Let's party!

Hello, April!  I can't believe you are here.  Really.  Please go slow!

With the calendar pages quickly turning, I have to face that wedding season is about to begin.  I know this based upon the stack of invitations that continues to grow on our kitchen counter. 

This time of year has me thinking about the perfect dresses, shoes, and accessories to wear to each event...and the anticipation of what will make each event unique and special.  I love how everyone wants their event to be set apart, to be memorable, and to be an expression of who they really are.  This is what I wanted and tried so hard to achieve. 

One of the fun ways that I keep seeing couples express themselves is with food...yummy, delicious, unforgettable food! 

Check out these inspiration bites, if you will...


 via greige










I don't know about you, but I am ready to EAT!  I mean...PARTY!

xoxo